Locally made in the Canberra region. Jasper and Myrtle chocolates are part of the bean to bar movement and create incredibly unique and special bar chocolates.

Varieties in store:
Espresso Dark Chocolate
Wakame and Himalayan Rock Salt dark chocolate
Brandy and Orange dark chocolate
Ginger and Coconut dark chocolate
Orange, Cinnamon and Cayenne in dark chocolate
Blueberry in dark chocolate
Gianduja Dark Hazelnut Chocolate
Wattle milk chocolate *my favourite
Lemon Myrtle and Macadamia milk chocolate *also my favourite
White chocolate and sour cherries
Classic milk chocolate